Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.     

Seedling and adult plant resistance to leaf rust in 46 Chinese bread wheat landraces and 39 wheat lines with known Lr genes

Wheat leaf rust,caused by Puccinia triticina(Pt),is an important foliar disease that has an important influence on wheat yield.The most economic,safe and effective way to control the disease is growing resistant cultivars.In the present study,a total of 46 wheat landraces and 34 wheat lines with known Lr(leaf rust resistance)genes were inoculated with 16Pt pathotypes for postulating seedling resistance gene(s)in the greenhouse.These cultivars and five wheat differential lines with adult plant resistance(APR)genes(Lr12,Lr22b,Lr34,Lr35 and Lr37)were also evaluated for identification of slow rusting resistance in the field trials in Baoding,Hebei Province of China in the 2014–2015 and 2015–2016 cropping seasons.Furthermore,10 functional molecular markers closely linked to 10 known Lr genes were used to detect all the wheat genotypes.Results showed that most of the landraces were susceptible to most of the Pt pathotypes at seedling stage.Nonetheless,Lr1 was detected only in Hongtangliangmai.The field experimental test of the two environments showed that 38 landraces showed slow rusting resistance.Seven cultivars possessed Lr34 but none of the landraces contained Lr37 and Lr46.Lr genes namely,Lr9,Lr19,Lr24,Lr28,Lr29,Lr47,Lr51 and Lr53 were effective at the whole plant stage.Lr18,Lr36 and Lr45 had lost resistance to part of pathotypes at the seedling stage but showed high resistance at the adult plant stage.Lr34 as a slowing rusting gene showed good resistance in the field.Four race-specific APR genes Lr12,Lr13,Lr35 and Lr37 conferred good resistance in the field experiments.Seven race-specific genes,Lr2b,Lr2c,Lr11,Lr16,Lr26,Lr33 and LrB had lost resistance.The 38 landraces showed slow rusting resistance to wheat leaf rust can be used as resistance resources for wheat resistance breeding in China.     

油-棉连作棉田油菜秸秆覆盖对棉田杂草发生及土壤杂草种子库的动态影响

在安徽省沿江棉区开展了油菜秸秆覆盖对棉田杂草发生、棉花生长及土壤杂草种子库影响的研究。结果表明,随着油菜秸秆覆盖量的增加,对棉田杂草的抑制效果增强。与未覆盖秸秆且不除草处理相比较,7000Kg/hm²秸秆覆盖量处理棉花单株铃数和子棉产量显著提高。7000Kg/hm²秸秆覆盖量处理在覆盖后30d、60d和120d逐步减少0-20cm土层杂草种子库密度,与全程除草剂处理较一致；随着覆盖量减少,对0-20cm土层杂草种子库密度降低幅度减小。全程除草剂处理降低0-5cm土层杂草种子库多样性,而油菜秸秆覆盖则可能增加0-5cm土层的杂草种子库多样性。3500Kg/hm²覆盖量+秸秆覆盖30d后喷施除草剂处理的抑草效果和增产效果与全程除草剂处理一致。因此,在安徽省沿江棉区油-棉连作棉田推荐使用3500Kg/hm²油菜秸秆覆盖量+秸秆覆盖30d后喷施除草剂。     

丁硫克百威在豇豆不同时期施用的降解代谢研究

为明确丁硫克百威在豇豆播种期、苗期、结荚期使用后的降解代谢,以及可能产生的膳食风险,分别以其在蔬菜上登记的最低剂量、最高剂量、最高剂量的1.5倍3种剂量施药,进行田间模拟残留试验。将采集的成熟豇豆通过乙腈提取、C18分散净化,经超高效液相色谱串联质谱方法检测,测定豇豆中丁硫克百威及其代谢物——克百威和3-羟基克百威的残留量。结果表明,丁硫克百威、克百威和3-羟基克百威在豇豆中的定量限均为0.01 mg·kg^-1,在0.01~1 mg·kg^-1的添加水平下,丁硫克百威、克百威和3-羟基克百威的平均回收率为72%~105%,相对标准偏差为1.4%~20.1%。丁硫克百威使用后的超标风险主要源于其代谢物——克百威和3-羟基克百威。播种期施药后的豇豆样品均无丁硫克百威及其代谢物检出;苗期以最高剂量的1.5倍施药后,第10天的样品中克百威(含3-羟基克百威)的残留值超出中国国家标准中规定的最大允许残留限量(MRL);结荚期2次或3次施药后7 d内克百威(含3-羟基克百威)的残留值超出MRL。结荚期施药时,丁硫克百威在2次施药和3次施药后的慢性膳食摄入风险和急性膳食摄入风险均较低,小于100%;但克百威(含3-羟基克百威)的急性膳食摄入风险较高,以最高剂量的1.5倍2次施药或3次施药后,克百威(含3-羟基克百威)的急性膳食摄入风险于药后7 d才降至100%以下。综上,播种期使用丁硫克百威不会导致豇豆中残留超标,可以安全使用;但苗期和结荚期使用丁硫克百威存在极高的风险,应禁止其在播种期以外的使用。     

围场县马铃薯中典型药物污染特征及健康风险评价

为掌握典型药物在农作物中的污染特征及健康风险,保障农产品质量安全,利用超声萃取-固相萃取-高效液相色谱/串联质谱(LC-MS/MS)技术,对围场县全县马铃薯中5大类(磺胺类、四环素类、氟喹诺酮类、大环内酯类及其他类)25种药物污染水平及富集效果进行了调查,并对健康风险进行了评价。结果表明,有20种目标物被检出,不同目标物检出率差异显著,检出含量范围为0.13～3.67μg·kg-1,单种污染物最高检出含量为17.0μg·kg-1。马铃薯对目标污染物的富集系数范围在0.01～39.6之间,最大富集系数为61.8。畜禽粪便是马铃薯中药物残留的主要来源,尽管整体检出水平和健康风险相对较低,但长期摄入与协同作用引发的潜在健康风险不容忽视。因此,仍需严控污染源头,推进畜禽粪便安全资源化利用,确保农田环境质量及农产品安全品质。     

兴宁市优质稻高产品种种植示范及其配套技术

近几年来兴宁市积极推广优质稻的生产,种植面积逐年增加。结合兴宁市优质稻栽培实践,总结了目前的示范推广情况,最后提出了配套的技术要点。     

浙江省油菜花期降水量风险评估

对浙江省66个县市(区)1971—2014年油菜花期降水量及油菜产量资料进行统计分析,并基于信息扩散的风险评估模型,对浙江省油菜花期降水量在各级降水量下的超越概率进行计算分析,评估各地油菜花期面临的旱涝风险;同时分析了浙江省油菜花期各级降水量风险值与油菜产量变化之间的关系。结果表明:油菜花期降水量严重过剩的风险高值区主要位于浙西南地区,降水量短缺风险高值区主要位于浙江省沿海岛屿及宁波的部分县市;浙江省油菜花期降水量短缺基本可以通过灌溉得到改善,但油菜减产与花期降水量过多显著相关,油菜花期降水量300 mm是油菜是否减产的阈值。该结果可为油菜种植合理布局及农业保险政策提供科学依据。     

施用锌肥和遮阴互作对花生生长发育、抗病性及产量的影响

采用大田裂区试验，研究了施用锌肥和不同遮阴程度互作对花生生长发育、抗病性及产量的影响。结果表明，与不施锌肥相比，施用锌肥能提高花生不同部位锌含量、增加叶片SPAD值，提高花生叶片中可溶性糖、蛋白质和生长素含量，减少花生病害的发生，平均降低7.1个百分点，花生产量平均增加19.4%。相同施锌水平下，随着遮阴程度的增加，花生不同部位锌的含量和不同生育期叶片SPAD值以及花生叶片中可溶性糖、蛋白质和生长素含量呈增加趋势，花生的发病率比不遮阴对照增加4.8、10.2个百分点，花生产量平均降低16.5%、10.0%。在30%、70%的遮阴条件下，施用锌肥的花生产量比不施锌的分别提高21.1%、25.0%。本试验条件下，施用七水硫酸锌30 kg/hm2，使花生具有较强的抗低温寡照能力及抗病性能，增产显著，可在花生产区推广应用。     

不同水肥浓度对涌泉根灌枣树叶面积和产量的影响

以陕西榆林山地矮化密植梨枣树为研究对象,分析了不同水肥浓度对涌泉根灌枣树生育期内叶面积指数、果实发育和产量的影响。结果表明,不同水肥处理叶面积指数在枣树果实膨大期达到高峰,且稳定持续至果实成熟期末期,随后叶面积指数开始下降。叶面积指数随着萌芽展叶期灌水量的增加而增加,所有水肥处理下,枣数叶面积指数最大的是高水中肥处理(W1N2)；所有处理中,高水、低水处理与低肥相组合,果实体积最大,中灌水处理为不施肥时果实的体积最大。单位枝长的果实数目最高的是中水中肥处理(W2N2),最低的是低水处理(W3),在一定范围内,适当施肥能促进枣果单位枝长的果实数目的增加,但肥液浓度过大,反而会抑制其增加。在一定条件下,所有处理中产量最高的是中水中肥处理(W2N2),产量超过2000kg/亩,最低的是低水高肥处理(W3N1),产量不到1000kg/亩。因此可以选择中水中肥处理(W2N2),能获得最高的产量。